Stainless Steel Knives

Description

Our Stainless Steel Knives are Japanese inspired – simply a Kitchen Essential for  Boning, Fileting and Sushi!

*These QUALITY and ERGONOMIC KNIVES are Quality Made. Suitable for all your MEAL PREP NEEDS  from boning meats, to serving up your favorite FISH and SUSHI.

*Stainlss Steel Construction, each Kitchen Knife is sharp at the tip for EASY maneuvering around  bone, fat and fascia
*Elastic knife face and professionally sharp blade are excellent features for fileting fish

*Ergonomic Handle offers superior comfort and a non-slip grip, even with wet hands. HANDLE material will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.
* High-carbon, no-stain Japanese cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability to HOLD its EDGE LONGER
*Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.

IF you do not want these knives for yourself, they make an EXCELLENT GIFT CHOICE for that favorite cook in your life, Holiday or New Home gift.

Purchase Options: (6) inche; (7) inche and (8)inch knives for individual purchase

***FREE SHIPPING***– of course!